Beef Skillet Pie | Rachael Ray | Recipe

"We're making a really fun fall-into-winter, cozy kind of food," says Rach. "It's a one-pot meal, kind of like a beef stew with pretty potato circles on top." And it's flavored with what Rach calls "sexy fall flavors," including allspice, clove, ancho chili powder, bay and cinnamon. The smell is as amazing as the taste!

"We're making a really fun fall-into-winter, cozy kind of food," says Rach. "It's a one-pot meal, kind of like a beef stew with pretty potato circles on top." And it's flavored with what Rach calls "sexy fall flavors," including allspice, clove, ancho chili powder, bay and cinnamon. The smell is as amazing as the taste! 

Pro Tip from Rach: For the best results, pat the meat dry after cutting it and let it come to room temp before searing it. 

For more cold-weather dishes, check out Rach's White Pasta e Fagioli and Chicken with Apples and Pears and Cheesy Potatoes

ncG1vNJzZmivp6x7s63CoZiepKKWxrS0zrBlnKedZL%2Bmr8ipnKxnkpqyp3nSpKClpJWperG1xGapmpuYlrKtedGasA%3D%3D

 Share!